2-Step Inside-Out Chicken Pot Pie -Karen Little

Ingredients

• 1 lb skinless chicken breast, cut-up

• 1 (10 3/4 ounce) can campbells condensed cream of chicken soup

• 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
• 8 hot biscuits, split

Directions

1. 1

   Cook chicken in nonstick skillet until browned, stirring often.

2. 2

   Add soup and vegetables. Cover and simmer until done. Serve on biscuits.