2 Points Grilled Tequila Shrimp

Ingredients

Marinade

• 1/3 cup tequila
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeno pepper, with seeds
• 1 teaspoon cumin
• 1/2 teaspoon fresh ground black pepper

Other

• 32 large shrimp, peeled and deveined
• kosher salt
• 2 fresh limes, cut into wedges

Directions

1. 1

   Marinade:.

2. 2

   Whisk the marinade ingredients together in a small bowl.

3. 3

   Place the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.

4. 4

   Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.

5. 5

   Remove shrimp from bag and discard marinade.

6. 6

   Thread shrimp onto skewers; season with salt.

7. 7

   Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.

8. 8

   Remove from grill and serve warm with lime wedges.