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Nutrition Facts

Serving Size 1 (148g)

Recipe makes 4 servings

Calories 812
Calories from Fat 585 (71%)
Amount Per Serving %DV
Total Fat 65.0g 100%
Saturated Fat 13.3g 66%
Monounsaturated Fat 30.6g
Polyunsaturated Fat 17.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 592mg 24%
Potassium 837mg 23%
Total Carbohydrate 40.0g 13%
Dietary Fiber 7.7g 30%
Sugars 17.0g
Protein 32.4g 64%

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2-Ingredient Peanut Butter Snack

Recipe #394285 | 3 min | 1 min prep | add private note

By: smalltownchef#7
Oct 12, 2009

A chewy, sweet after-school snack that kids will love! Easy and good!

SERVES 4 , 22 candies (change servings and units)

Ingredients

Directions

  1. 1
    1} Mix peanut butter and Karo syrup together until smooth and blended well on a plate with a fork.
  2. 2
    2} Freeze for 1 1/2 hours or until hardened.
  3. 3
    3} Cut into bite-sized pieces and enjoy!

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