2-Step Garlic Pork Chops

Ingredients

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4-inch thick (about 1 lb.)
• 1 garlic clove, minced

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 98% fat-free cream of mushroom soup
• 1/2 cup milk

Directions

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.

3. 3

   Remove the chops and set aside.

4. 4

   Stir the soup and milk into the skillet. Heat to a boil.

5. 5

   Return the chops to the skillet and reduce the heat to low.

6. 6

   Cover and cook for 5 minutes or until the chops are slightly pink in the center *.

7. 7

   TIP: Campbell’s Kitchen Tip: I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic.

8. 8

   *The internal temperature of the pork chops should reach 160°F.

9. 9

   This recipe is also on the Campbell’s page used with Chicken.