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Nutrition Facts
Serving Size 1 pieces 21g Recipe makes 36 pieces)
Calories 77
Calories from Fat 25		(33%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 35mg		1%
Potassium 28mg		0%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 0.5g	2%
	Sugars 12.4g
Protein 0.4g		0%
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Recipe #43703 | 1¼ hours | 1¼ hours prep | add private note

⁽³⁴⁾ RATE IT NOW Print Recipe

By: eza91804
Oct 22, 2002

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

36 pieces (change servings and units)

Ingredients

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or margarine
1/2 cup chopped nuts (optional)

Directions

1
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
2
Stir in milk and vanilla.
3
Mix well.
4
Place butter on top.
5
Microwave on high, 2 minutes.
6
Beat with wooden spoon until smooth.
7
Stir in nuts (OPTIONAL).
8
Spread in 8 X 8 X 2 inch baking pan.
9
Chill about 1 hour or until firm.
10
Cut into 36 pieces.

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Featured Reviews for This Recipe

From: fatefellshort0626

On Sep 29, 2009

I followed this recipe exactly, and it would not set. It is this messy, runny goo. It tastes good, but I think I'll use less butter and see how that works.

0 people found this review helpful

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From: wannabebig

On Dec 20, 2008

This was the best tasting "STUFF" I've ever made, however, it was not FUDGE! I followed the recipe exactly and got a runny mess that would not set! My DH used it as an icecream topping but as far as setting up and being able to cut pieces, I was not!

0 people found this review helpful

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From: Chef #268575

On Nov 29, 2005

I have used this basic recipe for years with variations for different flavors. My all time favorite is peanut butter fudge. Simply reduce the butter by half and replace the cocoa with peanut butter. Avoid the cheap brands as they are usually too oily!

13 people found this review helpful

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From: Cpics9

On Mar 3, 2004

Tried it twice now, first time was like recipe, second, used no nuts, i used 2 heaping tablespoons of chunky peanut butter. Was exceptional!Hardened in about 1 hr.

10 people found this review helpful

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Read all 35 reviews