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Nutrition Facts

Serving Size 1 dish of fudge 822g

Recipe makes 1 dish of fudge)

Calories 3567
Calories from Fat 1540 (43%)
Amount Per Serving %DV
Total Fat 171.1g 263%
Saturated Fat 72.7g 363%
Monounsaturated Fat 69.6g
Polyunsaturated Fat 18.7g
Trans Fat 0.0g
Cholesterol 252mg 84%
Sodium 2196mg 91%
Potassium 1620mg 46%
Total Carbohydrate 514.4g 171%
Dietary Fiber 26.6g 106%
Sugars 452.9g
Protein 35.1g 70%

how is this calculated?

2 Minute Fudge

Recipe #44972 | 7 min | 5 min prep | add private note

By: Abby C
Oct 31, 2002

This is excellent and it is done in 2 minutes!

1 dish of fudge (change servings and units)

Ingredients

Directions

  1. 1
    Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
  2. 2
    (This will be very stiff.) Top with butter.
  3. 3
    Microwave on HIGH 2 minutes.
  4. 4
    Stir.
  5. 5
    Blend in nuts.
  6. 6
    Pour into an 8-inch dish lined with wax paper.
  7. 7
    Chill.

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Featured Reviews for This Recipe

From: Chef #414154

On Dec 22, 2006

This Fudge was so easy to make and the best part is, it taste like the old fashioned kind, you had to cook over an hour. I will cherish this recipe for years. Thanks to the individual whom did

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