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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dish of fudge 822g Recipe makes 1 dish of fudge) |
||
| Calories 3567 | ||
| Calories from Fat 1540 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 171.1g | 263% | |
| Saturated Fat 72.7g | 363% | |
| Monounsaturated Fat 69.6g | ||
| Polyunsaturated Fat 18.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 252mg | 84% | |
| Sodium 2196mg | 91% | |
| Potassium 1620mg | 46% | |
| Total Carbohydrate 514.4g | 171% | |
| Dietary Fiber 26.6g | 106% | |
| Sugars 452.9g | ||
| Protein 35.1g | 70% | |
1 (1 lb) box confectioners' sugar
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From: Chef #414154
On Dec 22, 2006
This Fudge was so easy to make and the best part is, it taste like the old fashioned kind, you had to cook over an hour. I will cherish this recipe for years. Thanks to the individual whom did
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