2 Layer Peanut Butter Pie

Ingredients

• 1/4 cup cocoa
• 3 tablespoons margarine, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla
• 1 cup sugar
• 2 eggs, well beaten
• 9 inches deep dish unbaked pastry shells
• 6 ounces cream cheese
• 8 ounces Cool Whip
• 1 cup confectioners' sugar
• 1 teaspoon vanilla
• 1/4 cup peanut butter, plus
• 2 tablespoons peanut butter
• 2 tablespoons miniature chocolate chips

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix First 6 ingredients together at medium speed until smooth.

3. 3

   Pour in unbaked pastry shell and bake for 35 minutes and let cool.

4. 4

   Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.

5. 5

   Add on top of cooled pie.

6. 6

   Garnish with chocolate chips.