2-2-2 Easy Veggie Soup

Ingredients

• 2 lbs stew beef chunks
• 2 cups shredded cabbage
• 2 cups carrots
• 2 cups onions
• 2 cups celery
• 2 cups frozen green beans
• 2 cups frozen green peas
• 2 cups frozen corn
• 2 cups frozen lima beans (baby or regular)

• 1 (28 ounce) can crushed tomatoes

• 4 (14 ounce) cans beef broth
• 1 bouquet garni

• 1 (2 lb) package marrow, bones
• water
• 1/4 cup barley

Directions

1. 1

   In a large soup pot brown beef. Once browned add 2 cans of broth and bring to boil.

2. 2

   Add raw veggies (onions, celery, carrots, and cabbage) and bring to boil again.

3. 3

   Add frozen ingredients.

4. 4

   Add marrow bones and crushed tomatoes.

5. 5

   Add remainder of broth and water to cover till top.

6. 6

   The last thing to add is the bouquet garni. (Hint: Tie the bouquet garni in cheese cloth, it makes it a lot easier to find when soup is done. Tie bundle to the side handle of pot).

7. 7

   Simmer for approximately 4 hours or until you can just about taste the pepper from the bouquet garni.