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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 1 servings |
||
| Calories 95 | ||
| Calories from Fat 12 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.7g | ||
| Protein 2.5g | 4% | |
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Mucho Gusto Taco Seasoning Mix
By: Pot Scrubber
Dec 10, 2006
This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.
SERVES 1
Ingredients
- 1 teaspoon season salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon beef bouillon powder
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 tablespoon dried onion flakes (optional)
Directions
1
Combine all the ingredients in a small container.2
Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).3
Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.4
Simmer until thick --5
Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.
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- Course > Condiments, etc. > Cooking Mixes
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Featured Reviews for This Recipe
From: SueVM
On Sep 18, 2008
I came across this because I had run out of Taco seasoning for a slow cooked shredded beef recipe I was making. The smell of all these spices are fantastic. I didn't use the flours as I was worried that it would thicken it too much in the 9hrs my flank steak needed to cook. I took a wee taste after adding the liquid and all I can say this deserves more than 5 stars. Thanks Potsie this is a keeper.
From: Ginny Sue
On Jun 7, 2008
Very good. The flavor is significantly better than the store bought packages. I mixed this up during an OAMC blitz, and stored it in a zip-top baggie until I needed it.
From: Susie D
On Apr 15, 2007
I used your taco seasoning recipe with great success last night. I added it to ground turkey and made layered taco salads. I liked this seasoning mix. It has a great mix of flavors, thickened well, and the tiny hint of heat was perfect for us. Thank you for sharing your recipe!
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