Ponche De Crème

Ingredients

• 6 eggs
• 1 lime, rind of
• 3 cups evaporated low-fat milk
• 1 1/2 cups condensed milk (or to taste)
• 1 teaspoon angostura aromatic bitters
• 1/2 teaspoon fresh nutmeg, grated
• 1/2 cup rum (or more)

Directions

1. 1

   Beat eggs and lime peel until light and fluffy.

2. 2

   Add evaporated milk.

3. 3

   Sweeten to taste with condensed milk.

4. 4

   Add bitters, grated nutmeg and rum according to one's taste.

5. 5

   Mix well.

6. 6

   Remove the lime peel, bottle and refrigerate.

7. 7

   Serve with crushed ice and a sprinkle of freshly grated nutmeg.

8. 8

   Servings are approximate because the ingredients are to taste and some people will use more or less of an item.