All Purpose Crab Stuffing

From: homegirl

On Dec 25, 2007

My husband and kids gave this 10 thumbs up. I did add a little more green onion and red pepper as I can't leave any recipe alone. I also was making my crab dip recipe along side this one and kept messing up which was which so I ended up dumping a little dry mustard and cram in this...no harm done though. I Also sprinkled fresh grated parm on top of this (stuffed in shrimp) and when they came out of the oven I squirted a little lemon juice on them....YUM< this will be a repeat!

From: Dreamgoddess

On Aug 18, 2007

Wonderfully delicious! I used it to stuff shrimp and then I wrapped the shrimp with bacon. My shrimp were not quite the jumbo size, so I had some stuffing left. Not a problem, I simply spooned out small portions of it and cooked it like crab cakes.

From: Chef #467694

On Jun 5, 2007

I made your stuffing with flounder and it was wonderful!!! My family can't wait to have it again. I didn't have roasted red peppers or pimentos on hand but it was great even without them. I also only had a shallot on hand so I used that instead of the green onion. I also used a crusty, dense bread for the bread crumbs. I placed 1 piece of flounder on the pan then a scoop of the stuffing and then another piece of the flounder on top. Topped it off with a pat of butter, paprika and parsley. Baked it for 20 min. at 425 an it was so so good!! Thank you for such a wonderful addition to my plain flounder!

From: Carol O'

On Feb 3, 2007

Fabulous! Prepared recipe exactly with the substitution of lite bread and lite mayo and sprinkled with a little finely grated parmesan. Used colossal shrimp and generously stuffed 8 (there's only the 2 of us) and had enough left to stuff 8 ounces of mushrooms. Highly recommend and will definitely make again. Thanks, Pot Scrubber.