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Rosemary-Asiago Muffins (Lowfat)

Recipe #199812 | 30 min | 15 min prep | SERVES 12 , 12 muffins (Change Servings)
(2) RATE IT NOW READ REVIEWS

mikekey

RECIPE BY: mikekey

Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.

Posted on: Dec 9, 2006

Print Recipe

Ingredients

  • 2 1/2 cups cake flour, sifted
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons fresh rosemary leaf, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 cups nonfat plain yogurt, stirred
  • 1/2 cup asiago cheese, grated

    • Directions

    1. 1
      Preheat oven to 400-degrees F.
    2. 2
      Spray a 12 cup muffin tin with cooking spray.
    3. 3
      Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
    4. 4
      Stir in the rosemary.
    5. 5
      Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
    6. 6
      Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
    7. 7
      Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Baby Kato

    On Oct 2, 2007

    Wow Mikekey...these are wonderful. We really enjoyed these flavorful, moist and tender muffins. They were quick and very easy to make...with great results. I will be making these often...I halved the recipe and got 6 large muffins. Thanks so much for sharing Mikekey.

    0 people found this review helpful

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    • reviewer icon

    From: Calee

    On Jul 6, 2007

    These are awesome muffins. Tons of flavor, a biscuit type muffin that stays very moist. Love the fresh rosemary and asiago cheese in them. Served with roasted chicken and rice. The recipe made 11 nice sized muffins and they baked up in 10 minutes. This one is a must try. Thanks for sharing this recipe mikekey!

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (64g)

    Recipe makes 12 servings

    The following items or measurements are not included below:

    1/2 cup asiago cheese

    Calories 154
    Calories from Fat 33 (21%)
    Amount Per Serving %DV
    Total Fat 3.7g 5%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 260mg 10%
    Potassium 108mg 3%
    Total Carbohydrate 25.9g 8%
    Dietary Fiber 0.5g 2%
    Sugars 3.5g
    Protein 4.1g 8%
    Vitamin A 4mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 121mg 12%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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