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Pecan Praline Bars

Recipe #199806 | 17 min | 5 min prep | 48 cookies (Change Servings)

RECIPE BY: WI Cheesehead

Delicious!

Posted on: Dec 9, 2006

Ingredients

  • 24 whole graham cracker
  • cup butter
  • cup brown sugar, packed
  • cup chopped pecan
  • Directions

    1. 1
      Preheat oven to 350°F
    2. 2
      Arrange graham crackers in ungreased 15x10x1-inch pan.
    3. 3
      Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
    4. 4
      Stir in pecans and spread evenly over crackers.
    5. 5
      Bake about 10 minutes.
    6. 6
      Cut each graham cracker in half while warm.

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    Featured Reviews for This Recipe

    reviewer icon

    From: MathMom.calif

    On Dec 25, 2006

    Pretty good. These are the same as the Cissy Bars, except those use margerine and just any nuts. I'm not sure if I cooked mine a bit too long in the oven. I liked the praline topping by itself, and I thought it would tasted good on top of ice cream, but on top of the graham crackers per this recipe it is just OK. Not sure I would go to the trouble of making these again.

    1 person found this review helpful

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    From: Sherrybeth

    On Dec 11, 2006

    been making these for years and EVERYONE loves them! i've already had 8 requests for them this holiday season.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 cookies 18g

    Recipe makes 48 cookies)

    Calories 96
    Calories from Fat 55 (57%)
    Amount Per Serving %DV
    Total Fat 6.2g 9%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 2.2g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 71mg 2%
    Potassium 35mg 1%
    Total Carbohydrate 10.2g 3%
    Dietary Fiber 0.4g 1%
    Sugars 6.7g
    Protein 0.7g 1%
    Vitamin A 119mcg 2%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 8mg 0%
    Iron 0mg 2%

    how is this calculated?

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