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Nutrition Facts

Serving Size 1 (20g)

Recipe makes 20 servings

The following items or measurements are not included below:

1 smoked ham

Calories 55
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 15mg 0%
Total Carbohydrate 13.8g 4%
Dietary Fiber 0.2g 0%
Sugars 9.7g
Protein 0.1g 0%

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Cherry Ginger Glazed Ham

Recipe #199670 | 1¾ hours | 5 min prep | add private note
~Rita~

By: ~Rita~
Dec 8, 2006

This is wonderfully sweet and tangy from the cherries, A slight kick from the Ginger and saltiness and smokiness from the ham it self! A very easy recipe using cherry and ginger preserves. I enjoy the ease of spiral sliced hams but use what you like best. 1/4 - 1/3 lb. per serving of boneless ham 1/3 - 1/2 lb. of meat per serving of ham with little bone 3/4 - 1 lb. of meat per serving of ham with large bone

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the 2 preserve just to melt and combine.
  2. 2
    Completely cover ham with aluminum foil.
  3. 3
    Heat the ham, set the oven no lower than 325°F and heat to an internal temperature of 140°F as measured with a meat thermometer.
  4. 4
    10 -12 minutes per pound.
  5. 5
    A half hour before done remove foil and glaze with the preserve mixture just to cover. Reserving the rest of the glaze to serve with the ham.
  6. 6
    Enjoy!

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