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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 17g Recipe makes 72 pieces) |
||
| Calories 93 | ||
| Calories from Fat 69 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.2g | ||
| Protein 2.4g | 4% | |
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Tiger Butter Fudge Candy
By: Mirj
Feb 18, 2002
Supreme, sublime, peanutbutter white and dark chocolate fudge!
72 pieces
Ingredients
- 1 lb white chocolate
- 12 ounces peanut butter, chunky style
- 1 lb semisweet chocolate, melted
Directions
1
Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.2
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.3
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.4
Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.5
Chill until firm.6
Cut into 1 1/2- x 1-inch pieces.7
Store in refrigerator.
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- Course > Desserts > Candy > Fudge
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Valentines Day
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Featured Reviews for This Recipe
From: chungry1
On Jul 12, 2008
rich, rich, rich! impresses guests - they still think im some super chef! thanks so much
From: Susie in Texas
On Dec 20, 2002
I have made Tiger Butter for years. It is quick and easy to make. Instead of melting in a double-boiler, I place the white "bark coating" and peanut butter in a large pyrex bowl and microwave on high. Stir at 30 second intervals until both are melted and incorporated. Microwave the semi-sweet chocolate chips in a smaller bowl, in the same fashion. Continue instructions as stated in Mirjam's recipe. Very easy and very delicious!
From: Cindy Lynn
On Dec 19, 2002
This was soooooo easy and quick! I was swamped with cooking for the Thanksgiving dinner (to be hosted by us that evening) and needed to make something 'quick' to take to my in-laws. This fit the bill perfectly. It took me just a few minutes to prepare and was a huge hit with all! I will definitely be making this again! I even had to stash a little away where nobody would find it so I could have a some later myself... 
Thanks for sharing a great recipe Karen!
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