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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar |
||
| Calories 234 | ||
| Calories from Fat 142 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 436mg | 18% | |
| Potassium 633mg | 18% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 0.8g | ||
| Protein 15.5g | 30% | |
Avocado and Prawns in Wasabi
By: JustJanS
Feb 18, 2002
A nice easy dish for entertaining though it must be served the moment it's made or the avocado will start to discolor.
SERVES 4
Ingredients
- 2 avocados, halved,stoned,and skin removed
- 250 g cooked shelled king prawns
DRESSING
- 4 teaspoons light soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons wasabi
Directions
1
Cut each half of the avocados into 3/4 inch cubes.2
Cut the prawns into 1 inch pieces.3
Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Joani Bond
On Aug 6, 2007
I adored this recipe - it's the first time I've ever used avocado! I used a mixture of wasabi powder and water, and added regular (Kikkoman brand) soya sauce, tasting with each teaspoon, and ended up only using three. I can't wait to make it again, and I know it'll be a great hit with guests. Danke!
From: BethHallKelley
On Apr 18, 2007
Loved it, but be sure to use light soy, I didn't have any and used regular soy sauce and was a bit too overpowering. I could see adding toasted sesame seeds, yum.
From: Miss Annie
On Aug 5, 2002
This was such a pretty dish. It really looked lovely in a lettuce lined bowl. The dish itself was really, really good. Such simple flavors of the creamy avocado and the shrimp. I used small Gulf of Mexico shrimp so I didn't cut them up. The dressing was very good too. We will be using this recipe again. Thanks Jan for another great recipe.
From: Tebo
On Apr 12, 2004
I did this with the soy sauce and found it to be a bit too salty. I then did this with worcestershire sauce (it goes well with avocado) and liked it. I then mixed the two and used that. So simple and a nice starter. Thanks Jan
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