Emeril Lagase's Marinade

From: Feej

On Sep 5, 2007

I used this on some chicken breasts that we later grilled. Very nice marinade. Easy. It was just a touch salty for me, but I think that was the soy sauce. I think next time I will use low sodium soy sauce. I used part wine & part sherry. Thank you very much for the recipe.

From: Michelle S.

On Jul 29, 2007

Fantastic marinade!! I used the red wine and ketchup options. The flavor here was mouthwatering. I used a pork tenderloin, but I think it would be more over the top with a nice cut of beef. I was afrais the soy sauce would overpower the other ingredients as it has a habit of doing, but it doesn't. Everything melds together to create an exquisite taste. This is a not to be missed.

From: Canadian_in_the_Bay

On Jan 26, 2007

This marinade has a nice sweet taste which is tempered by the salt from the soya sauce and the bite from the minced garlic. It was the perfect compliment to my pork chops. I can't wait to try it on chicken! As a note, I made it using red wine.