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Nutrition Facts

Serving Size 1 (32g)

Recipe makes 20 servings

Calories 111
Calories from Fat 46 (41%)
Amount Per Serving %DV
Total Fat 5.2g 7%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 123mg 3%
Total Carbohydrate 16.0g 5%
Dietary Fiber 1.5g 5%
Sugars 13.6g
Protein 2.2g 4%

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Date a Nut Meringue Cookies

Recipe #199149 | 1¼ hours | 45 min prep | add private note

By: lemoncurd
Dec 4, 2006

Yummy!

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F Grease a cookie sheet.
  2. 2
    Beat the egg whites in a large bowl on medium speed, till soft peak stage.
  3. 3
    Add the sugar gradually. beat till glossy stiff peaks form.
  4. 4
    Carefully fold in cardamom, dates and nuts.
  5. 5
    Drop mixture by the tablespoon onto cookie sheet.
  6. 6
    Bake for 10 minutes.

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Featured Reviews for This Recipe

From: Cata2Go

On Mar 16, 2007

Came out soft, like marshmallows. Next time, I'll bake them at 200 degrees, for an hour at least. That's my mom's trick for meringue.

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