Stir Fry Steak and Noodles

Ingredients

• 1 lb sirloin steak, thinly sliced
• 3 carrots
• 1 green pepper
• 1/2 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 garlic clove
• 3/4 cup beef stock
• 1 tablespoon orange zest, grated
• 1/4 cup orange juice
• 1 tablespoon cornstarch
• 1/2 teaspoon hot pepper sauce
• 1/4 cup fresh parsley, chopped
• 8 ounces linguine

Directions

1. 1

   Peel and julienne carrots.

2. 2

   Slice green peppers.

3. 3

   In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.

4. 4

   Transfer to plate.

5. 5

   In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.

6. 6

   Add carrots and green pepper, stir fry for 3 minutes or until tender.

7. 7

   Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.

8. 8

   Return steak and any accumulated juices to wok along with parsley.

9. 9

   Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.

10. 10

    Drain and add to wok.

11. 11

    Toss to coat well.