My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 2 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (640g)

Recipe makes 4 servings

Calories 1071
Calories from Fat 563 (52%)
Amount Per Serving %DV
Total Fat 62.6g 96%
Saturated Fat 15.5g 77%
Monounsaturated Fat 23.2g
Polyunsaturated Fat 17.9g
Trans Fat 0.6g
Cholesterol 235mg 78%
Sodium 4257mg 177%
Potassium 865mg 24%
Total Carbohydrate 20.6g 6%
Dietary Fiber 0.7g 2%
Sugars 12.5g
Protein 64.0g 128%

detailed view...

how is this calculated?

Daytona Wings -- Baked Teriyaki Style Chicken Wings

Recipe #198962 | 1¾ hours | 15 min prep | add private note
(2) RATE IT NOW Print Recipe

By: SweetPeaNC

Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients except the wings in a large pitcher. Mix well.
  2. 2
    Place chicken wings in single layer in a 9" x 13" pan.
  3. 3
    Pour the liquid mixture over the wings.
  4. 4
    Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.
  5. 5
    Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Daytona Wings -- Baked Teriyaki Style Chicken Wings recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef Mel_in_NC

On Jan 12, 2008

Made these last night for our Friday Night Bonfire and they were a hit with everyone. They were super easy to fix. I bought one of those 4 lb. bags of frozen chicken wings and mixed up the marinade and poured it in the bag the wings came in (still frozen) and then left them to marinate and thaw in the fridge until the next day when I cooked them. The taste was fantastic! Will absolutely be making these again. Thanks for posting this recipe!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Bergy

    On Sep 19, 2007

    Simple, easy, tasty recipe. Need I say more? Try you'll like it Thanks SweetPeaNC for posting

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved