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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 4 servings The following items or measurements are not included below: ground coffee |
||
| Calories 130 | ||
| Calories from Fat 58 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 44mg | 1% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.3g | ||
| Protein 2.7g | 5% | |
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Eggnog Coffee (Non-Alcoholic)
By: Sharon123
Dec 3, 2006
A great way to use that eggnog! Don't ya just love the holidays?
SERVES 4
Ingredients
- 1/4 cup ground coffee (I use decaf)
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 1 cup eggnog, warmed
- 1/2 cup thawed whipped topping
Directions
1
Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.2
Place sugar in empty pot of coffee maker.3
Add 2-1/2 cups cold water to coffee maker; brew.4
When brewing is complete, stir in eggnog.5
Pour into 4 cups.6
Serve immediately, topped with dollops of the whipped topping.7
Sprinkle lightly with additional nutmeg, if desired. Enjoy!
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Browse similar recipes by category
- Course > Beverages
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > English
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: Kat Rahal
On Dec 31, 2007
Made this after Christmas dinner for the girls. The guys wanted "regular" coffee. But after tasting this coffee they all wanted and loved it. Much better than using those flavored creamers!
From: LonghornMama
On Dec 29, 2007
Delicious! Drank it all myself 
though omitted the whipped cream. Just added the eggnog and sugar to the pot, didn't bother prewarming. Sweet and rich. Used Horizan organic lowfat eggnog, my favorite. Thanks for sharing the recipe!
From: Annacia
On Nov 8, 2007
Instead of buying the sugar intense commercial eggnog I made Diabetic Holiday Eggnog and with the addition of some rum extract it was quite tasty! I love the coffee and it just puts you right into the holiday mood!. It's not difficult to make and so worth the small bit of extra time. I used Splenda with no problem at all. Sharon, thanks hon for this one!
From: Mandy from Oz
On Jan 1, 2008
What a nice spin on eggnog. I used Splenda to sweeten but left off the whipped cream, a nice change for my morning coffee, thanks!
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