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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 12 servings |
||
| Calories 346 | ||
| Calories from Fat 198 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 559mg | 23% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.9g | ||
| Protein 22.6g | 45% | |
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Ingredients
- 6 slices white bread or whole wheat bread (your choice)
- 6 chicken breast halves, cooked and sliced
- 1 (8 ounce) package cream cheese, thinly sliced
- 1/2 lb sliced cooked ham
- 8 ounces shredded swiss cheese
- 2 (10 ounce) packages frozen broccoli stems
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1/4 teaspoon pepper
Directions
1
Preheat oven to 350°F.2
Place bread slices in the bottom of a greased 9x13-inch pan.3
Layer chicken, cream cheese slices and ham over bread.4
Sprinkle with 1 cup shredded Swiss cheese.5
Top with broccoli.6
Combine soup and pepper; spoon over broccoli.7
Top with remaining cheese.8
Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Shelby Jo
On Jan 31, 2008
This was such a nice casserole. I left out the broccoli, but otherwise left the recipe the same. I forgot to cook my chicken first, so I just left it in the oven another 20 minutes or so, and checked it and it was all cooked through. Great recipe, I'm sure I'll make it again!
From: Lesley G
On Jan 26, 2008
I used toaster hash browns (toasted) in the bottom of the dish instead of bread. I left out the broccoli. This dish was just okay. It didn't have a whole lot of flavor, even though my ham was very flavorful and I used Tyson grilled chicken strips, which have a lot of flavor. The dish was heavy, which can be a good or bad thing.
From: Miss Annie
On Jul 2, 2002
Mark, and excellent dish. I had very good results with this. I made the dish like you said, and it was sooo good. Easy to put together. When I make this again (and I will) I am going to try puting buttered dry breadcrumbs on the bottom to see if it comes out with a 'sauted' taste. I will let you know how that alteration comes out. Thanks for posting this one!
From: Connie Gervais
On Mar 5, 2002
This is excellent. Only thing I would maybe try is instead of bread on the bottom. I would try hashbrowns or slice potatoes. That way it could pull some of the salt out. Don't add any extra salt to this. But it was great and easy too!! Thanks
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