1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (512g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons fruit chutney |
||
| Calories 606 | ||
| Calories from Fat 364 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.5g | 62% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 42mg | 14% | |
| Sodium 603mg | 25% | |
| Potassium 1084mg | 30% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 13.9g | ||
| Protein 16.8g | 33% | |
people who like this recipe also like:
Mean Guy's General Tso's Chicken
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: Luby Luby Luby
By: JustJanS
Danish Meatballs With Creamy Dill Sauce
By: Kaarin
Curried Sausages
By: JustJanS
Dec 3, 2006
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.
SERVES 4 -6
Ingredients
- 8 links sausages (beef, chicken, lamb or pork sausages)
- 1 tablespoon oil
- 2 onions
- 2 garlic cloves
- 1 tablespoon grated fresh ginger
- 2 carrots, quartered, then cut into 1/2 in chunks
- 2 potatoes, diced
- 1 tablespoon curry powder
- 2 tablespoons tomato paste
- 2 tablespoons fruit chutney
- 1/2 cup applesauce
- 1 cup chicken stock
- 1 (400 ml) can coconut milk
- 1 cup frozen peas (optional)
- salt and pepper
- fresh coriander (to garnish)
Directions
1
Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.2
Drain, cool, remove skins and cut each into 4 or 5 pieces.3
Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.4
Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.5
Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can’t be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.6
1 cup of peas can be added in the last 15 minutes as well.7
Season with salt and pepper and serve garnished with copped fresh coriander.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Curried Sausages recipes
Browse similar recipes by category
- Course > Main Dish > Curries
- Main Ingredient > Vegetables
- Main Ingredient > Meat
- Cuisine > Oceania
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: mummamills
On Sep 7, 2008
I cook for my mother, and she is difficult to please, and hates curry. I was running late so I sent hubby to mum's with a bowl of this, and expected a small tirade the next day.
SHE LOVED IT!!!
said it was a 5star all the way and just how she likes her sausages.
Now for me, I like a little more curry, but any recipe that mum likes gets 5 stars from me 
thanks Jan
From: TLC2312
On Aug 10, 2008
Fantastic reciepe. i was unsure at first when in read the ingredients but what a surprise. i have made this both by boiling the sausages as well as frying them first. I like it both ways
From: Sara 76
On May 7, 2008
My hubby & I loved this! I was actually looking for a curried chicken recipe, and used this sauce, but with my chicken. It was perfect! I have every intention of trying it again soon, with sausages. Thanks for sharing it!
From: ranch-girl
On Jun 18, 2008
I love curry and I thought this was a nice stew. I liked the potatoes, carrots, and peas of a traditional stew combined with the sweet and spicy curry flavors. DH and DS were less enthusiastic - they would have rated it 3 star - they liked it but weren't overly excited. Wish there was a restaurant around here that served a dish like this! Made for Aus/NZ recipe swap.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved