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Steak & Ale Hawaiian Chicken

Recipe #19886 | 1½ days | 1½ days prep | SERVES 6 , 6 yummy chicken breasts (Change Servings)

RECIPE BY: Mille® ™

Cover the floor with newspaper to catch the family drool when they smell this on the grill!

Posted on: Feb 16, 2002

Ingredients

  • 6 chicken breast, boneless
  • cups pineapple juice
  • tablespoons Worcestershire sauce
  • fluid ounces low sodium soy sauce
  • tablespoons sugar
  • Directions

    1. 1
      In a bowl combine all ingredients except chicken.
    2. 2
      Stir.
    3. 3
      Using a fork, poke about 5-8 sets of holes in each chicken breast.
    4. 4
      Put chicken in marinade, making sure it is covered in the mixture.
    5. 5
      Add more pineapple juice if necessary.
    6. 6
      Cover and refrigerate for 24-36 hours.
    7. 7
      Grill.

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    Featured Reviews for This Recipe

    From: mailbelle

    On Mar 5, 2008

    I love this chicken at Steak & Ale and was really hoping to love this recipe. It was ok, but the pineapple flavor was much more overpowering than what I've had in the restaurant. I marinated it for about 30 hours. May try it again, but not let it marinate as long.

    0 people found this review helpful

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  • From: jagslover

    On Sep 17, 2005

    I made the chicken for a birthday party with 40 people. I increased recipe it came out great people all wanted the recipe.

    1 person found this review helpful

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  • From: Kate in Ontario

    On Aug 2, 2002

    Excellent flavour and very simple to put together. I had sprayed the grill well with no stick spray but it still stuck a bit.Probably all this hot humid weather has some effect on grilling. I probably could have cooked them on the pavement in 2 minutes-just kidding folks. Will be making this again soon.

    1 person found this review helpful

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (250g)

    Recipe makes 6 servings

    Calories 319
    Calories from Fat 121 (38%)
    Amount Per Serving %DV
    Total Fat 13.5g 20%
    Saturated Fat 3.9g 19%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.2g
    Cholesterol 92mg 30%
    Sodium 548mg 22%
    Potassium 494mg 14%
    Total Carbohydrate 17.1g 5%
    Dietary Fiber 0.3g 1%
    Sugars 13.3g
    Protein 31.1g 62%
    Vitamin A 128mcg 2%
    Vitamin B6 0.9mg 43%
    Vitamin B12 0.5mcg 8%
    Vitamin C 9mg 15%
    Vitamin E 0mcg 1%
    Calcium 34mg 3%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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