Venison Steak

Ingredients

• 1 lb venison (steak)
• 2 tablespoons peppercorns (freshly ground)
• 3 tablespoons butter
• 2 medium onions (sliced)
• salt

Directions

1. 1

   Put 1 tablespoon pepper on wax paper in shape of steak.

2. 2

   Put steak on pepper and sprinkle second tablespoon of pepper on steak.

3. 3

   Melt butter in heavy large skillet and saute onions.

4. 4

   Remove onions when done and move to serving platter.

5. 5

   Saute peppered steak in remaining butter, in skillet, over medium heat for 3 minutes.

6. 6

   Turn steak over and cook for 2 more minutes.

7. 7

   Serve.