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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 4 servings |
||
| Calories 289 | ||
| Calories from Fat 71 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 91mg | 3% | |
| Potassium 485mg | 13% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 46.9g | ||
| Protein 8.4g | 16% | |
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5 Star Hot Cocoa Mix
By: Sharon123
Dec 2, 2006
This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup.
SERVES 4
Ingredients
- 3/4 cup powdered milk
- 1/2 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 4 ounces bittersweet chocolate
- marshmallow (to garnish)
Directions
1
Combine all the dry ingredients in a large bowl and mix well.2
Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size.3
Mix well with a wooden spoon and then store in a dry airtight container.4
To make the hot chocolate, simply add 1 cup of water per 1/2 cup of hot cocoa mix.5
Heat in a small saucepan over low heat, stirring with a whisk.6
Heat until hot, but do not boil, about 6 to 7 minutes.7
Serve with marshmallows.
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- Course > Beverages
- Course > Breakfast
- Main Ingredient > Chocolate
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Gifts
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: recoverinpickyeater
On Mar 7, 2008
In trying to use up some powd. milk I came across this recipe. We all loved it, although I made mine with milk to make it thicker. It is also good without the bittersweet bits, and less of the cinnamon.
From: Juenessa
On Apr 14, 2007
This is a great hot cocoa recipe! I didn't have the bittersweet chocolate so used semi-sweet chips instead, and it worked out great. We loved the richness of the chocolate and the faint taste of cinnamon. This is is fast and easy to make too. Thanks, Sharon!
From: Debber
On Jan 21, 2008
Great little breakfast getter-upper! Warms you right up, and the taste is fabulous! Zaar Star Tag January 08
From: 3KillerBs
On Dec 19, 2007
I'm sorry, but this is just too rich, too sweet and yet, at the same time, too watery. Its like a "death by chocolate" dessert made liquid — only thin rather than creamy. We had to take the batch and dilute it to 8 servings with hot milk. I enjoyed it that way, but others didn't. I'd say that this one is only for those who know they like the rich, ultra-sweet, ultimate-dark chocolates. And even then I'd suggest a tablespoon or two of half and half in each cup.
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