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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 6 servings |
||
| Calories 367 | ||
| Calories from Fat 42 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 22mg | 0% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 72.8g | 24% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 1.4g | ||
| Protein 8.2g | 16% | |
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Brown Rice Royal
By: Tarynne
Feb 16, 2002
Make the rice ahead of time. The rest takes less than 10 minutes to complete. Very pretty
SERVES 6
Ingredients
- 2 cups fresh mushrooms, sliced
- 1/2 cup green onion, finely chopped
- 1 tablespoon butter
- 3 cups cooked brown rice
Directions
1
Cook mushrooms and onions in Butter until tender.2
Add rice.3
Toss lightly.4
Heat thoroughly.5
Note: Use Beef or chicken broth to cook rice in for a heartier flavor.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Heather #2
On Mar 5, 2008
It was pretty good, but just not as flavorful as I would have liked. I ended up adding some spices, fresh parsley and a dash of hot sauce to jazz it up a bit.
From: PatriotsGirl
On Aug 24, 2007
I wasn't wild about this. I made it exactly according to the recipe, but I found it to be quite bland. I love rice, mushrooms, and green onions so I thought I would love this. It needs something else. There just wasn't enough flavor for me.
From: Charishma Ramchandani
On Apr 5, 2002
Tarynne, YOU absolutely made my day! What a fantastic lunch I had today - all thanks to you and this addictive rice of yours. I used 1 cup of cooked brown rice, 1/4 cup of green onions(finely chopped) and 1/2 cup of mushrooms(thinly sliced). It was so wonderful to eat this rice. I served it on a bed of iceberg lettuce and topped it off with a dollop of fresh yogurt. It will also go GREAT with cucumber and onion raita. It is just so delicious and addictive. We (mom and myself) enjoyed it to the fullest. Had some carrots and cucumbers for salad alongwith this and it was a meal all my itself! THANK YOU!!!
From: Derf
On Jun 20, 2002
very good leftover brown rice!!! I only had about 1 cup of leftover rice, so I cut everything accordingly. Also had about a quarter of a red pepper left in the frige, so chopped that up and added it. It topped off our meal very nicely. It's a keeper thanks!! especially nice to use up leftovers in the frige.
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