Chocolate Pizza

From: Kitchen Witch Steph

On Jun 29, 2008

I made several pizzas tonight with the whole wheat pizza dough that I made and this is what we chose to do for dessert. It was a huge hit with the family. The kids couldn't believe their luck! Fast to make and I was thrilled to find open bags of all three chips in the cabinet. I can see myself throwing whatever little something that is lonely in the baking cabinet on in the future. I bet this would be good on toasted bread, too. Thanks for sharing, France! Made for ZWT4.

From: A la Carte

On Jul 4, 2007

This is a recipe I had tagged to try from Bon Apetite (from Giadda of course), and it is really a fun treat! So easy you can literally throw it together last minute. With 2 little ones this was a big hit at our 4th of July party! I used a Boboli (ie. store bought), so I couldn't make indentations, but it worked out fine anyway. I'm going to make this again for my daughter's birthday!

From: The Thorn of Hudson, FL

On May 10, 2007

This is wonderful! I used fresh store bought Pizza dough - easy, quick -and oh so good - it doesn't get any better than that.

From: taraph75

On Jul 8, 2007

I am a huge chocolate fan, and I thought this would be chocolate overkill, but it didn't come together like I thought it would. I purchased pizza dough in the can, and did not care for the combination of the dough and the chocolate. There was not a huge cariance in texture, just dough and chocolate. Don't think I would make again, but if I did, I would have to add some stuff on top to make the toppings thicker and more varied, maybe marshmallows, more nuts, graham cracker crumbs or something. I didn't get any comments of people liking it other than my mom saying it was ok.