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Nutrition Facts

Serving Size 1 (88g)

Recipe makes 12 servings

Calories 294
Calories from Fat 138 (46%)
Amount Per Serving %DV
Total Fat 15.3g 23%
Saturated Fat 6.3g 31%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 437mg 18%
Potassium 181mg 5%
Total Carbohydrate 35.6g 11%
Dietary Fiber 2.7g 10%
Sugars 18.5g
Protein 6.4g 12%

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Cocoa Oatmeal Muffins

Recipe #198689 | 35 min | 15 min prep | add private note
Redsie

By: Redsie
Dec 1, 2006

From Robin Hood - can't wait to try them!

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
  2. 2
    Beat eggs, milk, melted butter and vanilla in small bowl.
  3. 3
    Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
  4. 4
    Spoon batter into 12 greased muffin cups.
  5. 5
    Bake at 400°Ffor 15 to 20 minutes, or until done.
  6. 6
    Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).

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Featured Reviews for This Recipe

From: LisaCooks

On Apr 26, 2008

Just made these and WOW they are really yummy. I love all the textures. I used a little less sugar (a heaping 3/4 cup) and quick oats (since it didn't specify). I chopped the walnuts pretty fine, so the kids wouldn't complain. I baked 18 minutes using pure convection. I divided into 16 muffin cups. They turned out moist inside and with a nice crust. Next time I might reduce the temp a few degrees. Definately a keeper! Thanks!!!

0 people found this review helpful

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  • From: TornByPastry

    On Apr 11, 2008

    Wow, these came out great! Though I did make some changes, I used whole-wheat flour, (all I had on hand.) Soymilk, (again all I had on hand!) Canola oil (once again all I had...) and omit the nuts. To my delight they turned out fluffy and just the right texture. Oh and I added some butterscotch chips too, although they sunk to the bottom! But still made them yummy.

    0 people found this review helpful

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    From: Boomette

    On Feb 27, 2008

    These muffins are so good. A really good taste of chocolate but I used semi-sweet chocolate chips instead of nuts. I reduced the sugar to 1/2 cup. Perfect for us. I used vegetable oil. They cooked 17 minutes. Thanks Celine Made for Zaar Star Game.

    1 person found this review helpful

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  • From: Hadiknown

    On Oct 24, 2007

    I found this batter very hard to work with. It was very runny and made a huge mess. The end result was good but I won't be making them again. Used chocolate milk as that was all I had.

    0 people found this review helpful

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  • Read all 8 reviews

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