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Crock Pot Creamy Italian Chicken
RECIPE BY: Mille® ™
.
Posted on: Feb 16, 2002
Ingredients
Directions
1
Place the chicken breast halves in the crock pot.2
Combine the Italian dressing mix and water until smooth; pour over top of chicken.3
Cover and cook on low for 3 hours.4
Combine the cream cheese and soup until smooth and blended.5
Stir in mushroom pieces.6
Pour soup mixture over chicken.7
Cook 1 hour more or until chicken is cooked through.8
Serve over hot cooked rice or pasta.
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Featured Reviews for This Recipe
From: Maggi Lynn
On May 9, 2008
Didn't like it. Husband ate it just to make me happy, but it just wasn't good. I don't know why it wasn't better. I kept adding parmesan to make it taste better. Didn't work. I hate giving 2 stars, but it really just was not good. Maybe I was expecting too much.
From: KadesMom
On May 2, 2008
This was really flavorful and creamy! We loved this! You would have thought I'd used 10 different seasonings to make it just right. I love how easy it is to make and my son loved it too! Normally my toddler doesn't favor his meat during dinner. He kept requesting more chicken! Thanks!
From: Boopster
On Mar 20, 2003
This is another "UMMMMM" dish. That is Dahling's comment on any dish he really is enjoying! The changes that I made were to increase the water to 1/2 cup, heated the cream cheese and soup in the microwave and blended, removed the chicken to a plate, whisked the soup/cheese mixture into the drippings, then replaced the chicken making sure it was covered. Served it with rice, lettuce salad with a very tangy dressing and hot rolls. Whoa Baby!! The sauce is wonderful! If you use more than 4 breasts, be sure and double all the other ingredients.Thanks, bunches!
From: TheDancingCook
On Apr 18, 2002
Very good! Next time I will follow the recipe and use LOW SODIUM cream of chicken soup; it was a bit on the salty side, but that was my fault. This is a keeper.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: dried Italian salad dressing mix reduced-sodium cream of chicken soup |
||
| Calories 334 | ||
| Calories from Fat 191 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 366mg | 15% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 3.0g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.7g | ||
| Protein 32.1g | 64% | |
| Vitamin A 787mcg | 15% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 61mg | 6% | |
| Iron 1mg | 9% | |
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