No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 36 servings |
||
| Calories 107 | ||
| Calories from Fat 49 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 67mg | 2% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 14.5g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 8.0g | ||
| Protein 2.0g | 4% | |
people who like this recipe also like:
Family Favorite Sesame Chicken
By: Anme
By: strawberryjane
Easy and Saucy Crock Pot Pork Chops - Healthier Version!
By: LifeIsGood
Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares
By: Mirj
No-Bake Chocolate Oatmeal Cookies
By: Jenny White
Chocolate Dipped Peanut Butter Rice Krispies
By: Mirj
Nov 29, 2006
I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!
SERVES 36
Ingredients
- 1/4 cup unsalted butter, plus more
- unsalted butter, for greasing the dish
- 10 ounces large marshmallows
- 3/4 cup creamy peanut butter
- 6 cups crispy rice cereal
- 6 ounces semi-sweet chocolate chips
Directions
1
Melt the butter over low heat in a large pot.2
Stir in the marshmallows and cook until fully melted and no marshmallow white remains.3
Stir in the peanut butter until combined.4
Stir in the cereal until distributed evenly through the marshmallow mixture.5
Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).6
Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.7
Set aside to cool.8
Once the treats have cooled, melt the chocolate over low heat.9
Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.10
Turn chocolate side up and set in a baking dish or on a rack until set.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Gifts
- Occasion > To Go... > Brown Bag
- Dietary > Kosher
Featured Reviews for This Recipe
From: bmcnichol
On Sep 9, 2008
Was looking for something different and came across this recipe. I followed the recipe exactly as written other then I didn't add the chocolate. I also "greased" my pan with cooking spray instead of more butter. I used mini marshmallows instead of the large as that is what I had on hand. I used natural peanut butter as that is what I buy.
From: sarahgrace
On Jun 15, 2007
I haven't tried the recipe yet, but I have a suggestion to make this a bit easier. If you melt the chocolate on low heat, or half power in your microwave, stirring constantly, you can then just spread it on the pan of treats before cutting. Let it set up and then cut. Thanks!
From: huskiebear
On Dec 31, 2006
I didn't rate this because I think the problwm I had was my fault, but I wanted to mention it for others' reference. The flavor was great, but I had to press too hard to get the cereal mixture to spread over a 13 x 9" pan and it became way too dense (we're talking broken tooth time, here!). I think I'll try it again but put it in a 8 x 8 pan - gently!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved