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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gallon 3832g Recipe makes 1 gallon) |
||
| Calories 4035 | ||
| Calories from Fat 1917 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 213.1g | 327% | |
| Saturated Fat 82.8g | 413% | |
| Monounsaturated Fat 90.3g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 12.7g | ||
| Cholesterol 925mg | 308% | |
| Sodium 5778mg | 240% | |
| Potassium 6549mg | 187% | |
| Total Carbohydrate 252.1g | 84% | |
| Dietary Fiber 18.6g | 74% | |
| Sugars 118.0g | ||
| Protein 278.8g | 557% | |
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