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Nutrition Facts

Serving Size 1 (1127g)

Recipe makes 4 servings

Calories 1278
Calories from Fat 398 (31%)
Amount Per Serving %DV
Total Fat 44.3g 68%
Saturated Fat 11.8g 59%
Monounsaturated Fat 16.3g
Polyunsaturated Fat 11.7g
Trans Fat 0.0g
Cholesterol 154mg 51%
Sodium 3617mg 150%
Potassium 2162mg 61%
Total Carbohydrate 143.6g 47%
Dietary Fiber 17.8g 71%
Sugars 16.4g
Protein 73.8g 147%

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Awe-So-Good Turkey and Stuffing Casserole

Recipe #198096 | 1¼ hours | 10 min prep | add private note

By: WrongerIndiana
Nov 28, 2006

A delightful leftover holiday turkey and stuffing casserole.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    lightly grease or spray a oven-proof
  3. 3
    6 quart casserole dish.
  4. 4
    Layer the casserole dish in the order given above.
  5. 5
    Be sure to mix the cream of chicken soup, turkey gravy and milk together.
  6. 6
    Baked 45-60 minutes or until hot.

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