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Nutrition Facts

Serving Size 1 (1g)

Recipe makes 40 servings

The following items or measurements are not included below:

green bell pepper flakes

Calories 4
Calories from Fat 2 (57%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 6mg 0%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.1g 0%

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Oriental Blend

Recipe #198063 | 30 min | 10 min prep | add private note
Sharon123

By: Sharon123
Nov 28, 2006

This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips.

SERVES 40 (change servings and units)

Ingredients

Directions

  1. 1
    To roast sesame seeds, place in a hot skillet and stir until they start turning a golden brown, about 2 minutes. Watch them carefully, they burn quickly. Let them cool.
  2. 2
    I make the bell pepper flakes by dicing them very finely and placing in 350*F. oven until they dry, about 15-20 minutes. Watch carefully so they don't get too crispy!
  3. 3
    Mix well and store in an airtight container.
  4. 4
    Use in stir fries or salads and salad dressings, to give a lot of flavor!

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Featured Reviews for This Recipe

From: Andrea in NH

On Feb 5, 2007

I made this as directed. I used it a salad dressing for spinach salad and it complimented the salad. I also used it with cooked oriental vegetables and loved the flavor. I'm always looking for no salt seasoning. This is added to my list. Thanks for sharing.

1 person found this review helpful

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  • From: echo echo

    On Dec 14, 2006

    I've used this in a veggie stir-fry and in salad dressing now, and it's been great! I'm thinking of making some up to give at Christmas.

    1 person found this review helpful

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  • Read all 2 reviews

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