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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1g) Recipe makes 40 servings The following items or measurements are not included below: green bell pepper flakes |
||
| Calories 4 | ||
| Calories from Fat 2 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.1g | 0% | |
From: Andrea in NH
On Feb 5, 2007
I made this as directed. I used it a salad dressing for spinach salad and it complimented the salad. I also used it with cooked oriental vegetables and loved the flavor. I'm always looking for no salt seasoning. This is added to my list. Thanks for sharing.
From: echo echo
On Dec 14, 2006
I've used this in a veggie stir-fry and in salad dressing now, and it's been great! I'm thinking of making some up to give at Christmas.
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