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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 4 servings The following items or measurements are not included below: 4 beef steaks |
||
| Calories 59 | ||
| Calories from Fat 43 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 235mg | 9% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 3.6g | 7% | |
Blue Cheese Steak
By: Debber
Nov 28, 2006
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
SERVES 4 , 4 steaks
Ingredients
- 4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
- 1/2 cup crumbled blue cheese
- salt, to taste
- pepper, to taste
- butter or oil, to taste
Directions
1
Fire up your frying pan to high heat, or get the grill ready.2
Sprinkle steaks with salt and pepper to taste.3
Toss a dab of butter in the pan (or a spritz of oil).4
Place steaks on the hot pan; grill 3 minutes; turn.5
Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.6
Remove meat from heat, let stand a few minutes.7
Serve with oven-roasted potato wedges or whole baked potatoes.8
OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ribs
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Lori Bailey
On Nov 29, 2006
You are sooooo right Debber, it is tastebud Heaven! This is the only way I will eat my steak sometimes I also add fresh mushrooms. Thanks for posting.
From: Wildflour
On Jun 12, 2007
As much as I LOVE bleu cheese, you'd think I'd have had a steak with bleu cheese on it before! But nope! This was my first!! And it WON'T be my last!!!!!!!!!!!!!!! I LOVED IT!!!!!!!!!!!!! NOW I know what I've been missing!!!!!!!!!!! TY Debber!!!!!!!!!!! 
From: Kellie in SLO
On May 2, 2007
Simply divine describes this recipe. Was so easy to prepare, both of my kids cleaned their plates. This is a keeper!
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