1
Sate onion in olive oil in a medium skillet until golden.
2
Add flour, salt, Splenda and pepper to skillet. Reduce heat to medium-low.
3
Mix in sour cream, cream cheese.
4
While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
5
Pour drained beans into a prepared 9x13 baking dish.
6
Pour cheese mixture over the beans and stir to combine. Top with remaining Swiss cheese.
7
Cover and bake at 400-degrees for 15-minutes.
8
Remove lid and sprinkle granola over casserole. Put back in oven for 5-6 minutes, uncovered.
9
Remove and allow to cool for at least 30 minutes. Serve.

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Nutrition Facts
Serving Size 1 (156g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon Splenda sugar substitute 2 tablespoons fat-free cream cheese maple granola
Calories 172
Calories from Fat 109		(63%)
Amount Per Serving		%DV
	Total Fat 12.1g	18%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 622mg		25%
Potassium 168mg		4%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.1g	8%
	Sugars 1.8g
Protein 9.4g		18%
Vitamin A 775mcg		15%
Vitamin B6 0.1mg		4%
Vitamin B12 1.0mcg		16%
Vitamin C 5mg		9%
Vitamin E 0mcg		1%
Calcium 270mg		27%
Iron 1mg		5%
detailed view... how is this calculated?

Sweet and Crunchy Green Bean Casserole