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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar |
||
| Calories 106 | ||
| Calories from Fat 62 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 590mg | 24% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 2.8g | ||
| Protein 2.3g | 4% | |
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Sauteed Green Beans and Red Onion
By: Boomette
Nov 28, 2006
Very delicious. Taken on Everyday Food : Food Network
SERVES 4
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 lb green beans, trimmed and halved
- 1 medium red onion, cut into 1/2-inch wedges
- 2 teaspoons balsamic vinegar
Directions
1
In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.2
Add the green beans and onion.3
Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.4
Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.5
Stir in vinegar and serve.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Green/Yellow Beans
- Main Ingredient > Vegetables > Onions
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Sue L
On May 1, 2008
My family thought these beans were good but that they would have been much better if the onions had been caramelized in a skillet first instead of adding to the water. But everyone did like them. Thanks for posting. ~Sue
From: Irmgard
On Mar 23, 2008
Really delicious! I like the sweetness imparted by the balsamic vinegar. We had this dish with our Easter lamb and it was a perfect compliment. I will certainly make this dish again.
From: Jewelies
On Aug 19, 2007
Enjoyed this very much. The red onion went well with the beans and the vinegar just finished it off nicely. I used frozen beans.
From: AuntWoofieWoof
On Aug 8, 2007
This is quite good. Easy to prepare. I used less than a pound of green beans. It's a good combination. Thanks for a great recipe.
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