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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings |
||
| Calories 282 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 7.1g | ||
| Protein 0.4g | 0% | |
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Home-Made Sangria
By: Boomette
Nov 27, 2006
This is a recipe that a barman of the Hard Rock Cafe gave me. But I modified it to make it stronger.
SERVES 6
Ingredients
- 1 (33 7/8 ounce) bottle red wine (Merlot 1 L)
- 1 cup brandy
- 1/2 cup orange juice
- 1/2 cup apple juice
- 1/2 cup pineapple juice
- ginger ale
- ice cubes
Directions
1
Mix in all the ingredients except the Ginger Ale in a Sangria Pitcher.2
Let the flavours to combine for several hours in the fridge. 24 hours if you can.3
At the end you can add ice cubes if you want. But I don't.4
Pour in each glass. Add a little bit of Ginger Ale. Decorate with slices of oranges and a marashino cherry.5
If the sangria is too strong, you can add a little bit of juice of your choice.
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Featured Reviews for This Recipe
From: sassafrasnanc
On Jul 28, 2008
A wonderful Sangria recipe Boomette! Made this for a friends birthday party and I ended up having to make 4 more batches! It was very well received! I did add the additional fruit juice and more ginger ale just because I was trying to make it last longer for so many people! No one seemed to mind and everyone seemed to love it! Thanks again for another great drink! (Sorry I never got a good picture of this but I'm sure I will be making it again. Besides, Kim's picture is beautiful!)
From: TexasAlaMode
On Mar 2, 2008
I fixed this last night for a family get together. I used frozen peaches and sliced up some oranges. Little less on the brandy though, but not much! Everyone loved it! There is really alot you can do to this recipe and made for a conversation piece. Thank you!
From: Evie*
On Dec 31, 2007
Loved it! I used a full sized bottle of Merlot, 1 cup of brandy and 1 cup each of the juices and added 2 sliced oranges and a lemon and a lime. I then chilled and just before serving added 2 small bottles of ginger ale. Absolutely delicious.
From: Kim127
On Jul 16, 2008
YUM~~~ME!!! I made this last night for tonights Italian dinner that never materialized, lol. I did really enjoy this sangria though. Not too sweet and just fruity enough. I only had a 1/2 cup of brandy in the bottle so I had to cut down on that a little and I used a merlot I really like for the wine. I served mine over ice with lemon and lime slices with just a splash of the ginger ale. DH and SIL enjoyed a glass too!
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