Alexa's Cilantro-Ginger Flank Steak

Ingredients

• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced fresh ginger
• 1 1/4 lbs flank steaks, fat trimmed

Directions

1. 1

   Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.

2. 2

   Add steak and turn to coat.

3. 3

   Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.

4. 4

   Prepare barbecue (medium-high heat) or preheat broiler.

5. 5

   Drain marinade into small saucepan and bring to boil while stirring.

6. 6

   Grill or broil steak about 5 minutes per side for rare.

7. 7

   Transfer steak to platter; let stand 10 minutes.

8. 8

   Thinly slice steak across grain.

9. 9

   Pass marinade as sauce.