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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Swirls 29g Recipe makes 18 Swirls) The following items or measurements are not included below: mountain bread |
||
| Calories 38 | ||
| Calories from Fat 15 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 222mg | 9% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 5.2g | 10% | |
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Smoked Salmon & Cream Cheese Swirls
By: Chef floWer
Nov 27, 2006
My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.
18 Swirls
Ingredients
- 500 g smoked salmon
- 2 tablespoons cream cheese
- 2 sheets mountain bread or flat bread or tortillas
Directions
1
Place a sheet of mountain bread on a chopping board.2
Spread cream cheese all over the bread.3
Cover the bread with finely sliced smoked salmon.4
Roll up tightly.5
Cut into 2 cm slices.6
Serve.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Pasta, Rice & Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Wedding
Featured Reviews for This Recipe
From: Mirj
On Aug 1, 2007
So incredibly easy and yet so impressive! I used a Middle Eastern bread called laffa, which is like a HUGE tortilla. I also added some chopped chives. We had friends over for a movie and I served this up and not a single swirl was left!
From: dicentra
On Jun 11, 2007
EASY!!!! I made these for a bbq/potluck we hosted this weekend. Everyone liked them. I think if I make these again I'll add some fresh spinach or arugula for color. Nice that you can make these ahead of time. 
From: mariana057
On Mar 17, 2007
I've been doing this recipe for a few years and to spruce it up a litttle bit i also put a little bit of green onions between the creamcheese and the salmon, gives it a little zing
From: Andi of Longmeadow Farm
On Apr 2, 2008
One terrific recipe. The ease of preparing this almost outdoes the taste. But the taste is so terrific it over takes the ease. Either way you will be loving this recipe. These are great for a snack, guests, or even yourself standing in front to the fridge deciding what to "pop" into your mouth. I followed this exactly except I added some fresh chives from the garden to the top and also mixed it with the cream cheese. Outstanding, Chef floWer. Will make then often and be eating these often :D Made for PAC Spring 2008
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