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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (532g) Recipe makes 6 servings |
||
| Calories 416 | ||
| Calories from Fat 132 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 1195mg | 49% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 5.5g | ||
| Protein 30.6g | 61% | |
Ingredients
- 2 celery ribs, sliced
- 1 carrot, sliced
- 1 cup chopped onion
- 1/4 cup butter
- 3 (14 ounce) cans chicken broth
- 2 cups water
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 3 cups cooked turkey
- 1 (12 ounce) jar turkey gravy
- 1/4 cup left over prepared stuffing
- 1/4 cup left over mashed potatoes
- 2 tablespoons cranberry sauce (the jellied kind)
- 1 cup pearl barley
Directions
1
Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.2
Add next 4 ingredients and cover and cook on low for 15 minutes.3
Add remaining ingredients and cook until leftovers dissolve and barley is plump.
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- Course > Main Dish
- Course > Soups > Stocks
- Main Ingredient > Meat > Poultry > Turkey
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- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: HisMonie
On Feb 10, 2008
Very good!! Roasted a turkey, complete with all the traditional trimmings yesterday. Took advantage of the leftovers to make this soup, glad I did. It was so full of flavor, and quite filling. Thanks for a new tradition for Thanksgiving leftovers, Marla.
From: Chef #396250
On Nov 28, 2006
This was delicious. So easy! I can't believe you can use the leftovers in the refrigerator and have such a delicious soup. I didn't have everything left that the recipe called for and it was still great. This is definitely a "keeper" recipe.
From: Lorrie in Montreal
On Oct 7, 2007
Reviewed for PAC Fall 2007 I just KNEW this was a keeper!Its very similar to the turkey soup I make ...the only thing that was'nt included this time was the cranberry sauce. Delicious!
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