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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup pepperoni |
||
| Calories 184 | ||
| Calories from Fat 23 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 78mg | 3% | |
| Potassium 977mg | 27% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.2g | ||
| Protein 6.4g | 12% | |
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From: Engrossed
On Apr 5, 2007
This is a lovely, easy and inspiring recipe! I ended up using what I had on hand...white potatoes, pepper salami, and some other yummy add-ins to make a meal! I loved it so much I had to post my version Italian Inspired Potatoes. Thanks Potpie! Made for 1-2-3 hit wonders.
From: Yeah, Toast!
On Jan 19, 2007
Loved this easy, tasty way to prepare potatoes. Dinner last night was a purchased rotisserie chicken and I needed something equally fast to prepare for a side dish. Sure am glad I chose these! The only changes I made were to use peeled white skin potatoes, and we ate them at the table instead of on the couch
Thanks so much for posting this recipe!
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