Easy Pie Crust

Ingredients

• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter
• 1/2 cup Butter Flavor Crisco
• 2 teaspoons lemon juice
• 3 ounces cold water

Directions

1. 1

   Put water, butter and crisco in freezer while preparing flour.

2. 2

   Sift flour, sugar, and salt together.

3. 3

   Cut cold butter and crisco into flour mixture until crumbly.

4. 4

   Add cold lemon juice and water. Mix just until moist crumbs form.

5. 5

   Turn dough out onto floured counter top.

6. 6

   Divide dough into 2 parts.

7. 7

   Wrap in plastic wrip and put in refrigerator for at least 1 hour.

8. 8

   Roll pie dough out and use as pie recipe directs.

9. 9

   Enjoy a flaky, great tasting pie crust!