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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar |
||
| Calories 130 | ||
| Calories from Fat 36 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 410mg | 17% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 14.7g | 29% | |
Oysters With Soy and Sesame Dressing
By: Jewelies
Nov 24, 2006
If you wish, you may like to heat your oysters slightly before topping with the dressing. Just make sure not to over cook.
SERVES 8
Ingredients
- 2 tablespoons light soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 24 oysters, in half shells
- 2 green onions
Directions
1
Place the soy sauce, vinegar and oil in a screw-top jar and shake until well combined.2
Place the oysters on a large serving platter.3
Drizzle over the soy and sesame dressing.4
Sprinkle with the green shallots.5
Serve immediately.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Pot Scrubber
On Dec 5, 2006
Oh mama! These were nice. These were exactly like some oysters I had in New York at The Grand Central Station Oyster Bar. I ate the whole dozen myself to the horror of everyone in my house.
From: Peter J
On Dec 2, 2006
Mmmmm, such a simple and great way to enjoy fresh oysters! Serve the oysters lightly chilled from the fridge and it's a great outdoor summer entree.
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