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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon lime zest |
||
| Calories 137 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 29.4g | ||
| Protein 2.2g | 4% | |
Ingredients
- 1 (4 lb) watermelon
- 2 mangoes (1 3/4 lb)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon sugar
Directions
1
Trim the rind of the watermelon.2
Discard the seeds and cut it into 1-inch pieces.3
Place in a large bowl.4
Peel the mangoes and remove the pits.5
Cut into 1-inch pieces and add to watermelon.6
Toss with lime juice, zest, and sugar.7
Chill at least 20 minutes, tossing occasionally.
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- Course > Salads
- Main Ingredient > Fruit > Melons
- Main Ingredient > Fruit > Tropical > Mango
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: TasteTester
On Sep 4, 2007
This was a great dessert — light, refreshing, and such a good mix of flavors. It was easy to make, and the combination of these fruits made a salad the whole family raved about. I'll certainly make it again. Thanks!
From: BarbryT
On Jun 10, 2007
A huge success for a party to which I was to bring salad or dessert. This qualified beautifully as both. It is light, refreshing and delicious. The lime mixture "makes" it as a dish.
From: Montana Heart Song
On May 8, 2007
Oustanding! I served this with shrimp salad and grilled pineapple steaks! The flavor of this salad is great! It sounds different but each dish complimented each other. I will make this again and again. It is simple. I will use splenda instead of sugar. Thanks for posting!
From: Debber
On Aug 13, 2007
How in the world can watermelon and mango (which, next to raspberries, have got to be THE perfect fruits!!!) ever be improved upon? Oh my gorsh! I am SO sorry I didn't start making this sooner---absolutely heaven!!! KEEPER....goes right into my Tried & True binder on the bookshelf! I wish I could give it MORE stars. Simple, easy, delicious!
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