Cauliflower Gratin

Ingredients

• 1 medium cauliflower
• 2 cups milk
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup grated swiss cheese
• 1 tablespoon butter
• salt and pepper

Directions

1. 1

   Preheat over to 425.

2. 2

   Trim the cauliflower, separate the florets, and cook in the milk and salt until tender, about 10 to 15 minutes. Drain, reserving 1/3 cup of the milk.

3. 3

   Arrange the cooked florets in a lightly buttered baking dish. Beat together the egg and reserved milk. Add the cheese and spread the mixture over the florets. Dot with butter.

4. 4

   Bake for about 10 minutes or til liquid is set the broil until browned.