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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 6 servings |
||
| Calories 104 | ||
| Calories from Fat 70 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 107mg | 4% | |
| Potassium 374mg | 10% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 5.4g | ||
| Protein 2.3g | 4% | |
Try other Cabbage Braised in Butter recipes
From: mikekey
On Mar 16, 2008
Such an easy recipe and nice to have just the butter and cabbage flavors shine!
From: Gnat B. Myers
On Jan 1, 2008
The simplest, and maybe most delicious way to eat cabbage - Thank you!
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