Adam's Ribs

From: Chef #680579

On Jun 12, 2008

I wish I could give 10 starts!! These were awesome, so easy to make and they melt in your mouth. Great flavor. The best recipe I've tried, by far. Thanks so much for posting!!

From: Claudia Dawn

On Jun 11, 2008

5 stars without a doubt! Ribs were very tender and flavorful. We used 4 (12oz) cans of Diet Dr. Pepper (that's all we had on hand). Since the recipe specifically calls out NOT to use diet, we added about 1/4 C of sugar. We added enough chicken broth to cover the ribs. Since we didn't have liquid smoke, we decided to use some wood chips while grilling to give it that smoky flavor; but forgot when the time came. They came out fantastic anyways. We definately will be making these again.

From: Scott Keith

On Aug 6, 2002

I've tried several recipes from Recipezaar for all sorts of dishes. Some great, some so-so, and some not to my tastes. This recipe inspired me to rate it and add comments. It was soooooooooooo good. The meat was not dry andwas very fork tender. I cooked them in the Dr. Pepper about 1 hour and 20 min before the oven part. I found a really good bbq sauce last month called Sweet Baby Ray's which is what I used. It's bottled sauce I got at Kroger. This is the 6th time I've used this sauce. I love it. They got a website in case anyone is curious : sweetbabyrays.com. No I don't work for them but think it goes well with this OUTSTANDING recipe. Thank you sooooo much JoAnn for posting it. I highly reccomend this recipe.

From: cyn44116

On Jul 25, 2002

I have been searching for the ultimate bbq rib recipe, and this is it!!!!! my family did a taste test and this was the undisputed winner! I cooked as directed and grilled these ribs with open pit! awesome!!!!