Charred Red Onion Salsa

Ingredients

• 3 medium red onions, skin on, halved (about 1-1/2 pounds)
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 teaspoon crushed red pepper flakes (or to taste)
• 1 cup whole pitted black olives or green olive
• 2 tablespoons fresh oregano leaves (packed)

Directions

1. 1

   Place onion halves cut sides down in shallow pan.

2. 2

   Bake at 425*F for 30 minutes or until onions are slightly soft when squeezed and their cut sides are blackened.

3. 3

   When cool enough to handle, remove onion skins and trim stems.

4. 4

   Place onions in a food processor with olive oil, vinegars and red pepper flakes.

5. 5

   Process in two or three 2-second pulses or until coarsely chopped.

6. 6

   Add olives and oregano and process 2 to 4 seconds just until chopped.