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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 8 servings |
||
| Calories 221 | ||
| Calories from Fat 70 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 53mg | 2% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 26.3g | ||
| Protein 8.3g | 16% | |
Sweet and Hot Mustard
By: Engrossed
Nov 22, 2006
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything! This is an excellent mustard. It will keep for a week refrigerated.
SERVES 8 -16 , 2 cups
Ingredients
- 1 (4 ounce) can dry Coleman's dry mustard
- 1 cup malt vinegar
- 1 cup sugar
- 6 eggs, beaten
Directions
1
In a small stainless steel bowl, mix the mustard and the vinegar until smooth. Allow to sit for 3 hours.2
Combine the mustard mixture with the sugar and eggs in the top of a double boiler.3
Bring to a gentle simmer and cook for 20-25 minutes, stirring regularly until thickened (the consistency of mayonnaise).4
Store in refrigerator.
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- Course > Condiments, etc.
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Winter
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Shawna Landers
On May 31, 2008
I really enjoyed this mustard. It was not what I expected but so much better! My husband loves mustard and this was a nice surprise for him! Thanks for the interesting recipe! We will make this again! MADE FOR ZWT4
From: Debber
On Oct 31, 2007
This is outstanding! Punchy taste that SO enhances the flavor of the meat (we had ham). So glad I came across this recipe, as I am usually SO disappointed in the way my hams turn out, but this came galloping in and RESCUED me from ham-oblivion! Thank you, thank you, thank you!
From: Kizzikate
On Jul 17, 2007
This mustard is a great mix of flavors. I only made half, to try it out, and it was very picquant. I plan to use this for my holiday gift baskets, and will always have some on hand when serving baked ham. Try this one...
From: ~Nimz~
On Apr 10, 2007
This is absolutely wonderful. It does have a very strong mustard taste, but that's the way we like it. Perfect combination of vinegar and sugar mix. Served this as a dipping sauce for Garlic Pepper Pork Skewers. Can't wait to try this with ham. Thanks Engrossed.
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